| TEMPERATURE | ||
| Operating Range |
: 105¼C to 135¼C
|
|
| Display Range |
: 137¼C
|
|
| Agar Warming Range |
: After sterilization, agar can be maintained from 45¼C to 60¼C
: (programmable) to prevent coagulation for up to 20 hours.
|
|
| GAUGE PRESSURE | ||
| Maximum Allowable |
: 38 psi (0.26MPa)
|
|
| Operating Range |
: 3 to 30 psi (0.021 to 0.206MPa)
|
|
| TIMER | ||
| Sterilization |
: 1 to 250 minutes
|
|
| DIMENSIONS | ||
| Overall (W x D x H) |
: 26.0″” x 25.6″ x 39.4″
: (66 cm x 65 cm x 100 cm) |
|
| Chamber (Diameter x Height) |
: 85 liters
: 16.5″ x 24.2″ (42.0 cm x 61.5 cm) |
|
HIRAYAMA – HVA-85, 85L HICLAVE WITH 2 PCS SS WIRE BASKETS
