| TEMPERATURE | ||
| Operating Range |
: 105¼C to 135¼C
|
|
| Display Range |
: 137¼C
|
|
| Agar Warming Range |
: After sterilization, agar can be maintained from 45¼C to 60¼C
: (programmable) to prevent coagulation for up to 20 hours. |
|
| GAUGE PRESSURE | ||
| Maximum Allowable |
: 38 psi (0.26MPa)
|
|
| Operating Range |
: 3 to 30 psi (0.021 to 0.206MPa)
|
|
| TIMER | ||
| Sterilization |
: 1 to 250 minutes
|
|
| DIMENSIONS | ||
| Overall (W x D x H) |
: 26.0″ x 25.6″ x 46.4″ in (66 cm x 65 cm x 118cm)”
|
|
| Chamber (Diameter x Height) |
: 110 liters
: 16.5″ x 31.3″ (42.0 cm x 79.5 cm) |
|
HIRAYAMA – HVA-110, 110L HICLAVE WITH 2PCS SS WIRE BASKETS
